When did Frontline Season 33 Episode 7 air?
Frontline Season 33 Episode 7 aired on May 12, 2015.


Since it began in 1983, Frontline has been airing public-affairs documentaries that explore a wide scope of the complex human experience. Frontline's goal is to extend the impact of the documentary beyond its initial broadcast by serving as a catalyst for change.

FRONTLINE investigates the spread of dangerous pathogens in our meat -- particularly poultry -- and why the food-safety system isn't stopping the threat. Focusing on an outbreak of salmonella Heidelberg at one of the nation's largest poultry processors, the film shows how contaminants are evading regulators and causing more severe illnesses at a time when Americans are consuming more chicken than ever.
Direct answers for episode-level questions and details.
Frontline Season 33 Episode 7 aired on May 12, 2015.
Runtime information for this episode is not available yet.
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