When did Good Eats Season 11 Episode 13 air?
Good Eats Season 11 Episode 13 aired on January 7, 2008.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Alton dedicates a show to the tools of the trade, cutlery. In it he discusses the three types of cutting techniques and the blade that best suits each. He also show the similarity between salsa and gazpacho.
Direct answers for episode-level questions and details.
Good Eats Season 11 Episode 13 aired on January 7, 2008.
This episode runs for approximately 21 minutes.
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