When did Good Eats Season 10 Episode 20 air?
Good Eats Season 10 Episode 20 aired on April 18, 2007.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Created by: Alton Brown
Season 10 · Episode 20
American Classics I: Spinach Salad
Apr 18, 2007·21m
Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to become a top-notch salad. Also, salad spinners to make your head spin. Recipes in this episode: - Wilted spinach salad with bacon dressing - Cold spinach salad with bacon and egg dressing
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How long is Good Eats Season 10 Episode 20?
This episode runs for approximately 21 minutes.
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