When did Good Eats Season 10 Episode 18 air?
Good Eats Season 10 Episode 18 aired on March 14, 2007.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Created by: Alton Brown
Season 10 · Episode 18
Pickled Pink/Corn the Beef
Mar 14, 2007·21m
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional meal. Recipes - Corned beef brisket - Corned beef and cabbage - Corned beef hash
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How long is Good Eats Season 10 Episode 18?
This episode runs for approximately 21 minutes.
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