When did Good Eats Season 10 Episode 17 air?
Good Eats Season 10 Episode 17 aired on March 7, 2007.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

The pomegranate looks like something from outer space, but Alton tells us that it's one of the healthiest fruits available. But only if you know how to get to the capsules of juicy goodness without making a mess. Recipes in this episode: - Pomegranate Syrup or Molasses - Pomegranate Gelatin - Grilled Leg of Lamb with Pomegranate Molasses Glaze - Tequila Sunrise
Direct answers for episode-level questions and details.
Good Eats Season 10 Episode 17 aired on March 7, 2007.
This episode runs for approximately 21 minutes.
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