When did Good Eats Season 10 Episode 15 air?
Good Eats Season 10 Episode 15 aired on February 14, 2007.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo. Recipes: Shrimp Gumbo
Direct answers for episode-level questions and details.
Good Eats Season 10 Episode 15 aired on February 14, 2007.
This episode runs for approximately 21 minutes.
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