When did Good Eats Season 10 Episode 13 air?
Good Eats Season 10 Episode 13 aired on January 17, 2007.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Alton considers the lentil, a delicious source of protein, fiber and minerals that works in soups, in salads, and even in baked goods like cookies - yes, cookies! The sixth in an occasional series about the contents of the well-stocked pantry. Recipes Lentil Cookies Lentil Salad Lentil Soup
Direct answers for episode-level questions and details.
Good Eats Season 10 Episode 13 aired on January 17, 2007.
This episode runs for approximately 21 minutes.
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