When did Good Eats Season 10 Episode 12 air?
Good Eats Season 10 Episode 12 aired on November 12, 2006.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Created by: Alton Brown
Season 10 · Episode 12
Fry Turkey Fry
Nov 12, 2006·21m
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk. Featured recipes in this episode:- Deep-fried Turkey
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How long is Good Eats Season 10 Episode 12?
This episode runs for approximately 21 minutes.
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