When did Good Eats Season 10 Episode 2 air?
Good Eats Season 10 Episode 2 aired on May 17, 2006.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

AB takes the handful of simple grains of barley and tries to turn them into a meal we could all love. Recipes featured in this episode: Baked Barley, Barley Bread, Barley and Lamb Stew, Barley Salad, Barley Water.
Direct answers for episode-level questions and details.
Good Eats Season 10 Episode 2 aired on May 17, 2006.
This episode runs for approximately 21 minutes.
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