When did Good Eats Season 9 Episode 21 air?
Good Eats Season 9 Episode 21 aired on April 19, 2006.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus Marinated Olives Tapenade Olive Loaf
Direct answers for episode-level questions and details.
Good Eats Season 9 Episode 21 aired on April 19, 2006.
This episode runs for approximately 21 minutes.
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