When did Good Eats Season 9 Episode 20 air?
Good Eats Season 9 Episode 20 aired on April 5, 2006.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
Direct answers for episode-level questions and details.
Good Eats Season 9 Episode 20 aired on April 5, 2006.
This episode runs for approximately 21 minutes.
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