When did Good Eats Season 9 Episode 17 air?
Good Eats Season 9 Episode 17 aired on February 1, 2006.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Created by: Alton Brown
Season 9 · Episode 17
Tender Is the Loin 2
Feb 1, 2006·21m
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
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How long is Good Eats Season 9 Episode 17?
This episode runs for approximately 21 minutes.
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