When did Good Eats Season 9 Episode 15 air?
Good Eats Season 9 Episode 15 aired on January 18, 2006.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Created by: Alton Brown
Season 9 · Episode 15
Tender is the Loin 1
Jan 18, 2006·21m
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
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How long is Good Eats Season 9 Episode 15?
This episode runs for approximately 21 minutes.
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