When did Good Eats Season 8 Episode 21 air?
Good Eats Season 8 Episode 21 aired on April 20, 2005.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too. Recipes: Mustard Green Gratin Pot O'Greens Lemon Sesame Glazed Greens
Direct answers for episode-level questions and details.
Good Eats Season 8 Episode 21 aired on April 20, 2005.
This episode runs for approximately 21 minutes.
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