When did Good Eats Season 8 Episode 18 air?
Good Eats Season 8 Episode 18 aired on March 2, 2005.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Created by: Alton Brown
Season 8 · Episode 18
Sprung a Leek
Mar 2, 2005·21m
Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only better. Don't believe it? Try these onion rings. Recipes: Grilled Braised Leeks Leek Rings Leek Potato Soup
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How long is Good Eats Season 8 Episode 18?
This episode runs for approximately 21 minutes.
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