When did Good Eats Season 8 Episode 16 air?
Good Eats Season 8 Episode 16 aired on February 2, 2005.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Created by: Alton Brown
Season 8 · Episode 16
Cuckoo for Coq Au Vin
Feb 2, 2005·21m
Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional. Recipes: Coq au Vin
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How long is Good Eats Season 8 Episode 16?
This episode runs for approximately 21 minutes.
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