When did Good Eats Season 8 Episode 11 air?
Good Eats Season 8 Episode 11 aired on November 3, 2004.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Created by: Alton Brown
Season 8 · Episode 11
True Grits
Nov 3, 2004·21m
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist. Recipes: Cheese Grits Savory Polenta Pineapple Upside-Down Cornmeal Cake
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How long is Good Eats Season 8 Episode 11?
This episode runs for approximately 21 minutes.
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