When did Good Eats Season 8 Episode 5 air?
Good Eats Season 8 Episode 5 aired on August 4, 2004.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard. Recipes : Perfect Potstickers Vegetarian Steamed Dumplings Pear Walnut Wontons
Direct answers for episode-level questions and details.
Good Eats Season 8 Episode 5 aired on August 4, 2004.
This episode runs for approximately 21 minutes.
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