When did Good Eats Season 8 Episode 3 air?
Good Eats Season 8 Episode 3 aired on July 7, 2004.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like Chicken Kiev, Turkey Piccata and Carpaccio. Recipes: Beef Paillard Chicken Kiev Turkey Piccata
Direct answers for episode-level questions and details.
Good Eats Season 8 Episode 3 aired on July 7, 2004.
This episode runs for approximately 21 minutes.
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