When did Good Eats Season 8 Episode 2 air?
Good Eats Season 8 Episode 2 aired on June 23, 2004.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this bivalve, cracks a safe or two and reinvents classic applications like oysters ""Rock-A-Fella."" Recipes: Baked Oysters Brownefeller Horseradish Cream Sauce Oyster Soup
Direct answers for episode-level questions and details.
Good Eats Season 8 Episode 2 aired on June 23, 2004.
This episode runs for approximately 21 minutes.
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