When did Good Eats Season 7 Episode 16 air?
Good Eats Season 7 Episode 16 aired on February 11, 2004.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals. Host Alton Brown helps you to grow your own. Recipes: Chocolate Fudge Peanut Butter Fudge
Direct answers for episode-level questions and details.
Good Eats Season 7 Episode 16 aired on February 11, 2004.
This episode runs for approximately 21 minutes.
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