When did Good Eats Season 7 Episode 13 air?
Good Eats Season 7 Episode 13 aired on January 7, 2004.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery that can add depth and dimension that make Good Eats better. Plus, learn how to set up your own container herb garden. Recipes: Tarragon Chive Vinegar Parsley Salad
Direct answers for episode-level questions and details.
Good Eats Season 7 Episode 13 aired on January 7, 2004.
This episode runs for approximately 21 minutes.
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