When did Good Eats Season 7 Episode 10 air?
Good Eats Season 7 Episode 10 aired on October 26, 2003.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like taffy, brittles, and jellies. Recipes: Chocolate Taffy Acid Jellies Peanut Brittle
Direct answers for episode-level questions and details.
Good Eats Season 7 Episode 10 aired on October 26, 2003.
This episode runs for approximately 21 minutes.
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