When did Good Eats Season 7 Episode 9 air?
Good Eats Season 7 Episode 9 aired on October 8, 2003.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Wheat berries, bulgur, and couscous aren't your usual wheaty fare but then you don't see a lot of food shows featuring amnesia or kidnapping either. Recipes: Bulgur Gazpacho Wheat Berry Tapanade Mushroom Wheat Berry Pilaf Steamed Couscous Basic Cooked Wheat Berries Cherry Couscous Pudding
Direct answers for episode-level questions and details.
Good Eats Season 7 Episode 9 aired on October 8, 2003.
This episode runs for approximately 21 minutes.
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