When did Good Eats Season 6 Episode 16 air?
Good Eats Season 6 Episode 16 aired on March 5, 2003.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an open mind and a good pair of gloves. Recipes: Beet Green Gratin Glazed Baby Beets Pickled Beets
Direct answers for episode-level questions and details.
Good Eats Season 6 Episode 16 aired on March 5, 2003.
This episode runs for approximately 21 minutes.
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