When did Good Eats Season 6 Episode 10 air?
Good Eats Season 6 Episode 10 aired on November 13, 2002.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Created by: Alton Brown
Season 6 · Episode 10
Choux Shine
Nov 13, 2002·21m
The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alton Brown as he takes the steamy dough from cream puff to eclair and beyond. Recipes: Funnel Cake Sweet or Savory Pate a Choux
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How long is Good Eats Season 6 Episode 10?
This episode runs for approximately 21 minutes.
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