When did Good Eats Season 6 Episode 5 air?
Good Eats Season 6 Episode 5 aired on August 7, 2002.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the cheese souffle, and how to manage the heat in your oven. Recipes: Cheese Souffle
Direct answers for episode-level questions and details.
Good Eats Season 6 Episode 5 aired on August 7, 2002.
This episode runs for approximately 21 minutes.
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