When did Good Eats Season 6 Episode 3 air?
Good Eats Season 6 Episode 3 aired on July 10, 2002.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in. Recipes: Artichoke Pasta Salad Broiled Chokes Herb Oil
Direct answers for episode-level questions and details.
Good Eats Season 6 Episode 3 aired on July 10, 2002.
This episode runs for approximately 21 minutes.
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