When did Good Eats Season 5 Episode 13 air?
Good Eats Season 5 Episode 13 aired on April 20, 2002.
Good Eats
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Created by: Alton Brown
Season 5 · Episode 13
This Spud's for You Too
Apr 20, 2002·21m
Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. Recipes: Leftover Baked Potato Soup Cold-Fashioned Potato Salad Potato Roesti
Episode FAQ
Direct answers for episode-level questions and details.
How long is Good Eats Season 5 Episode 13?
This episode runs for approximately 21 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers