When did Good Eats Season 5 Episode 10 air?
Good Eats Season 5 Episode 10 aired on March 6, 2002.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what's really up with beta carotene and why you need to buy a stick blender. Recipes: Butternut Dumplings with Brown Butter and Sage Pumpkin Bread Squash Soup
Direct answers for episode-level questions and details.
Good Eats Season 5 Episode 10 aired on March 6, 2002.
This episode runs for approximately 21 minutes.
Comments coming soon
Discuss episodes with other viewers