When did Good Eats Season 5 Episode 7 air?
Good Eats Season 5 Episode 7 aired on January 23, 2002.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in site. Recipes: Savory Cheesecake Sour Cream Cheesecake
Direct answers for episode-level questions and details.
Good Eats Season 5 Episode 7 aired on January 23, 2002.
This episode runs for approximately 21 minutes.
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