When did Good Eats Season 5 Episode 4 air?
Good Eats Season 5 Episode 4 aired on December 5, 2001.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun with flower pots, and produces the ultimate carnivores delight. Recipes: Dry-Aged Standing Rib Roast with Sage Jus
Direct answers for episode-level questions and details.
Good Eats Season 5 Episode 4 aired on December 5, 2001.
This episode runs for approximately 21 minutes.
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