When did Good Eats Season 5 Episode 3 air?
Good Eats Season 5 Episode 3 aired on November 28, 2001.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton performs crepe technique for a live audience. Recipes : Crepes Crepe Quiche Lorraine Crepes Suzette Mushroom Crepe Cake
Direct answers for episode-level questions and details.
Good Eats Season 5 Episode 3 aired on November 28, 2001.
This episode runs for approximately 21 minutes.
Comments coming soon
Discuss episodes with other viewers