When did Good Eats Season 1 Episode 8 air?
Good Eats Season 1 Episode 8 aired on August 25, 1999.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux
Direct answers for episode-level questions and details.
Good Eats Season 1 Episode 8 aired on August 25, 1999.
This episode runs for approximately 21 minutes.
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