When did Good Eats Season 0 Episode 3 air?
Good Eats Season 0 Episode 3 aired on May 2, 2004.


Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways. Recipes featured in this episode: Beef Tenderloin in Salt Crust, Perfect Fingerling Potatoes, Salt Roasted Shrimp, Sauerkraut.
Direct answers for episode-level questions and details.
Good Eats Season 0 Episode 3 aired on May 2, 2004.
This episode runs for approximately 41 minutes.
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