When did Diners, Drive-Ins and Dives Season 41 Episode 2 air?
Diners, Drive-Ins and Dives Season 41 Episode 2 aired on October 8, 2021.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 41 · Episode 2
Triple D Nation: From Chicken to Chowder
Oct 8, 2021·22m
This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.
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How long is Diners, Drive-Ins and Dives Season 41 Episode 2?
This episode runs for approximately 22 minutes.
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