When did Diners, Drive-Ins and Dives Season 25 Episode 8 air?
Diners, Drive-Ins and Dives Season 25 Episode 8 aired on October 7, 2016.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 25 · Episode 8
Burgers, Buns and Bagels
Oct 7, 2016·22m
Bagel Street Grill (Plainsboro Township, N.J.) • The Bun Shop (Los Angeles, Calif.) • The Kitchen (Portsmouth, N.H.) This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. Near Princeton, a world-class bagel shop spicin' up their specialty and toppin' things off with Jersey's famous pork roll. In L.A., a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in New Hampshire, an amped-up deli servin' lights-out lamb burgers and righteous ribs.
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How long is Diners, Drive-Ins and Dives Season 25 Episode 8?
This episode runs for approximately 22 minutes.
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