When did Diners, Drive-Ins and Dives Season 23 Episode 8 air?
Diners, Drive-Ins and Dives Season 23 Episode 8 aired on September 25, 2015.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 23 · Episode 8
By Hand and By Fork
Sep 25, 2015·22m
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
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How long is Diners, Drive-Ins and Dives Season 23 Episode 8?
This episode runs for approximately 22 minutes.
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