When did Diners, Drive-Ins and Dives Season 21 Episode 12 air?
Diners, Drive-Ins and Dives Season 21 Episode 12 aired on December 5, 2014.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 21 · Episode 12
Fresh Fish & Funky Chicken
Dec 5, 2014·22m
This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.
Episode FAQ
Direct answers for episode-level questions and details.
How long is Diners, Drive-Ins and Dives Season 21 Episode 12?
This episode runs for approximately 22 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers