When did Diners, Drive-Ins and Dives Season 21 Episode 9 air?
Diners, Drive-Ins and Dives Season 21 Episode 9 aired on November 14, 2014.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 21 · Episode 9
Soup-Centric
Nov 14, 2014·22m
Sláinte (Baltimore, Md.) • Soup Nation (Eugene, Ore.) • Phở Lang Thang (Cincinnati, Ohio) This trip, Guy's fillin' up on some serious soup. In Baltimore, an authentic Irish pub servin' up seafood gumbo and a corned beef and cabbage twist. In Oregon, a college-town joint dishin' out 80 kinds of soup, from Middle Eastern lamb to Peruvian pork and quinoa. And in Cincinnati, a Vietnamese spot in the Findlay Market crankin' out phenomenal phở and turnin' bánh mì on its head.
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How long is Diners, Drive-Ins and Dives Season 21 Episode 9?
This episode runs for approximately 22 minutes.
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