When did Diners, Drive-Ins and Dives Season 21 Episode 5 air?
Diners, Drive-Ins and Dives Season 21 Episode 5 aired on October 3, 2014.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 21 · Episode 5
Small Town Standouts
Oct 3, 2014·22m
The Kounty Quarthouse (Parkland, Wis.) • Lotus Cafe (Jackson, Wyo.) • Junkyard Extreme Burger & Brats (Lancaster, Ore.) This trip, Guy's rollin' out to some small towns with big flavor. In rural Wisconsin, a roadside bar servin' sandwiches stuffed with the bomb brisket and crispy pork belly. In Wyoming ski country, an organic spot dishin' out ethnic-inspired eats, like an Asian bison bowl and Thai curry soup. And in rural Oregon, a farmland favorite firin' up monster burgers and their unique twist on pizza.
Episode FAQ
Direct answers for episode-level questions and details.
How long is Diners, Drive-Ins and Dives Season 21 Episode 5?
This episode runs for approximately 22 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers