When did Diners, Drive-Ins and Dives Season 21 Episode 3 air?
Diners, Drive-Ins and Dives Season 21 Episode 3 aired on September 19, 2014.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 21 · Episode 3
Cross-Country Classics
Sep 19, 2014·22m
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
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How long is Diners, Drive-Ins and Dives Season 21 Episode 3?
This episode runs for approximately 22 minutes.
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