When did Diners, Drive-Ins and Dives Season 21 Episode 2 air?
Diners, Drive-Ins and Dives Season 21 Episode 2 aired on September 12, 2014.


Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.
Direct answers for episode-level questions and details.
Diners, Drive-Ins and Dives Season 21 Episode 2 aired on September 12, 2014.
This episode runs for approximately 22 minutes.
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