When did Diners, Drive-Ins and Dives Season 19 Episode 8 air?
Diners, Drive-Ins and Dives Season 19 Episode 8 aired on May 9, 2014.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 19 · Episode 8
Cross Country Comfort Food
May 9, 2014·22m
This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
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How long is Diners, Drive-Ins and Dives Season 19 Episode 8?
This episode runs for approximately 22 minutes.
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