When did Diners, Drive-Ins and Dives Season 13 Episode 8 air?
Diners, Drive-Ins and Dives Season 13 Episode 8 aired on January 30, 2012.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 13 · Episode 8
Multitaskers
Jan 30, 2012·22m
In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.
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How long is Diners, Drive-Ins and Dives Season 13 Episode 8?
This episode runs for approximately 22 minutes.
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