When did Diners, Drive-Ins and Dives Season 13 Episode 5 air?
Diners, Drive-Ins and Dives Season 13 Episode 5 aired on December 26, 2011.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 13 · Episode 5
Scratch Made Classics
Dec 26, 2011·22m
This trip, some of Guy's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.
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How long is Diners, Drive-Ins and Dives Season 13 Episode 5?
This episode runs for approximately 22 minutes.
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