When did Diners, Drive-Ins and Dives Season 8 Episode 9 air?
Diners, Drive-Ins and Dives Season 8 Episode 9 aired on March 22, 2010.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 8 · Episode 9
Twists and Traditions
Mar 22, 2010·22m
Earl's Drive-In (Chaffee, NY), Aldo's Harbor Restaurant (Santa Cruz, CA), Momocho (Cleveland, OH) This trip Guys rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.
Episode FAQ
Direct answers for episode-level questions and details.
How long is Diners, Drive-Ins and Dives Season 8 Episode 9?
This episode runs for approximately 22 minutes.
Comments
Comments coming soon
Discuss episodes with other viewers