When did Diners, Drive-Ins and Dives Season 8 Episode 5 air?
Diners, Drive-Ins and Dives Season 8 Episode 5 aired on February 1, 2010.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 8 · Episode 5
Home and Away
Feb 1, 2010·22m
Taste of Peru (Chicago, Ill.) • Ingrid's Kitchen Bakery & Delicatessen (Oklahoma City, Okla.) • Blackthorn Restaurant & Pub (Buffalo, N.Y.) This trip, Guy's rollin' out for home cookin' from far away. In Chicago, a joint wrappin' tamales in banana leaves and other Peruvian faves. In Oklahoma City, an old-time spot that's part bakery, part deli, and all about classic German specialties. And in Western New York, a family-run waterin' hole meldin' Irish essentials with Buffalo standards.
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How long is Diners, Drive-Ins and Dives Season 8 Episode 5?
This episode runs for approximately 22 minutes.
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