When did Diners, Drive-Ins and Dives Season 7 Episode 8 air?
Diners, Drive-Ins and Dives Season 7 Episode 8 aired on October 12, 2009.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 7 · Episode 8
Barbequed, Baked and Brined
Oct 12, 2009·22m
Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH) Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
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How long is Diners, Drive-Ins and Dives Season 7 Episode 8?
This episode runs for approximately 22 minutes.
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