When did Diners, Drive-Ins and Dives Season 6 Episode 2 air?
Diners, Drive-Ins and Dives Season 6 Episode 2 aired on April 13, 2009.
Diners, Drive-Ins and Dives
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Season 6 · Episode 2
Their Own Way
Apr 13, 2009·22m
Blue Water Seafood (San Diego, Calif.) • Brandy's Restaurant & Bakery (Flagstaff, Ariz.) • Kuma's Corner (Chicago, Ill.) Guy Fieri meets cooks doing things their own way: In Arizona, a family place where the beef stew is made from tenderloin. In San Diego, a restaurant in a fish market run by two brothers. And in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.
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How long is Diners, Drive-Ins and Dives Season 6 Episode 2?
This episode runs for approximately 22 minutes.
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